CEE'S KITCHEN: JELLY HEARTS

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As January comes to an end and February arrives, it means that chocolates and roses are high in demand. Like they say, "the way to a man's heart is through his stomach" (even though I disagree partially, because the way to a woman's heart is also through her stomach). Food is everything.

I am a fan of Jelly Hearts and I've been wanting to make them for quite some time now, but never got a chance to. This Valentine's Day, I thought it would be a great idea to share with you guys. Since the recipe for Jelly Hearts can be found every where I won't go into detail how I made mine.

Be Wise Magazine and I have teamed up yet again to bring to you another interesting recipe. Visit Be Wise Magazine for the second Valentine's Day idea! Hint: Two is better than one. ○